APPETIZERS
ARTICHOKE AND SPINACH DIP 9.49
Creamy artichoke and spinach dip topped with Monterey Jack and served with fried bow tie pasta.
JAZZY WINGS 12.99
Extra large portion of whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese dressing and Ranch dressing.
ONION-MUM® 7.29
Taste the ORIGINAL Onion-Mum® — Fresh, sweet onion, fried to a delectable, golden flower. Served with tangy Rosette sauce.
TOASTED BRIOCHE CHEESE BREAD 6.79 Since 1983
Fresh brioche bread with melted Monterey Jack, Cheddar, and Parmesan cheese, served with marinated tomatoes.
CRAWFISH BREAD 9.69
Fresh brioche bread thinly spread with our famous artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese and broiled to a golden brown.
HOT CRAB CLAWS 12.99
Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfish or shrimp.
AL’S CAJUN POPCORN 8.49
Delicious Gulf shrimp or crawfish tails lightly seasoned, battered and golden fried.
STUFFED MUSHROOMS 7.99 Since 1983
Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with Tiger sauce.
BAYOU BROCCOLI 7.49 Since 1983
Balls of broccoli, bacon and cheese, fried & served with Tiger sauce.
COPELAND’S CRABCAKES 10.79
Crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with Lemon Bordelaise. Try ‘em blackened.
COPELAND’S SAMPLER PLATTER 10.29
Great combo, our famous Artichoke & Spinach Dip, Bayou Broccoli & Al’s Cajun Popcorn Shrimp.
BUFFALO SHRIMP 8.99
Crispy fried butterfly shrimp tossed in our spicy wing butter, served with celery and our homemade Cheddar Bleu Cheese dressing.
SHRIMP REMOULADE 9.99
Shrimp boiled the Louisiana way, served on a bed of lettuce, and topped with White Remoulade sauce and lemon.
BLACKENED SHRIMP QUESADILLA 9.29
Flour tortillas filled with Monterey Jack and Cheddar cheeses, roasted corn, black beans, pico de gallo and blackened shrimp. Served with pico de gallo, jalapeños, lettuce and sour cream.