Jazzy Wings
Extra large portion of whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese dressing and Ranch dressing.
Onion-Mum®
Taste the ORIGINAL Onion-Mum
® — Fresh, sweet onion, fried to a delectable, golden flower. Served with tangy Rosette sauce.
Seafood Au Gratin
Shrimp, crabmeat and sautéed mushrooms in creamybéchamel topped with Cheddar cheese and Parmesan bread crumbs. Baked until toasted and bubbly, served with toasted garlic bread.
Crawfish Bread
Fresh brioche bread thinly spread with our famous artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese and broiled to a golden brown.
Hot Crab Claws
Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfish or shrimp.
Al's Cajun Popcorn
Delicious shrimp or crawfish tails lightly seasoned, battered and golden fried.
Stuffed Mushrooms
Fresh fried mushroom caps, stuffed with
our homemade crabmeat stuffing and served with Tiger sauce.
Bayou Broccoli®
Balls of broccoli, bacon and cheese, fried & served with Tiger sauce.
Copeland's Crabcakes
Crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with Lemon Bordelaise.
Try ‘em blackened.
Blackenend Shrimp Quesadilla
Flour tortillas filled with Monterey Jack and cheddar cheeses, roasted corn, black beans, pico de gallo and blackened shrimp. Served with pico de gallo, jalapeños, lettuce & sour cream.
Shrimp Carribe
Large Gulf shrimp, seasoned and dipped into beer batter and coated with angel flake coconut. Lightly fried and served over orange marmalade sauce.