Steak Labouchere
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with Labouchere sauce.
Breaded Ribeye
Buttermilk battered and crunchy fried ribeye steak topped with Tasso butter cream.
London Broil
Seared ribeye steak, sliced thin, served over mushroom Cabernet gravy, with oven roasted Parmesan brioche stuffed tomato.
Crabmeat Ravioli
Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.
Pecan Crusted Catfish
Fillet of catfish crusted with fresh Louisiana pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.
Seafood Pasta
Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with Parmesan cheese.
BBQ Shrimp
Shrimp sautéed with classic New Orleans beer, spices, Worcestershire sauce, rosemary and garlic, served atop a garlic crouton.
Shrimp & Grits
Creamy cheese grit cake topped with a spicy homemade Shrimp and Andouille sauce.
If you do not have time to come in and eat with us, we now offer pre-ordering online. Please allow 30 minutes for order to be ready
Available all year long. Please place your order 48 Hrs in advance
Copeland's Gift Cards are perfect for any occasion. Order online or stop in and pick one up.
