Shrimp Ducky
Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.
Eggplant Pirogue® since 1983
Fresh Cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
Blackened Chicken
Skillet-blackened fresh chicken breast, Red Hot potatoes and steamed vegetables.
Wood Grilled Chicken with Yams
Seasoned and wood grilled fresh chicken breast over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce.
Served with onion strings.
Blackened Pork Labouchere
Our butcher’s choice cut. A tenderloin, seasoned, blackened and served with a creamy sauce of mushrooms, bell pepper, and spices. Served with angel hair pasta.
Shrimp Creole
Traditional New Orleans sauce loaded with shrimp, ladled over steamed rice.
Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.
New Orleans Shrimp Scampi
Pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and Parmesan cheese.
Blackened Shrimp
Blackened shrimp on top of angel hair pasta, topped with a natural blend of lemon and garlic, with steamed vegetables.
Shrimp Etouffee
A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with Crawfish!
If you do not have time to come in and eat with us, we now offer pre-ordering online. Please allow 30 minutes for order to be ready
Available all year long. Please place your order 48 Hrs in advance
Copeland's Gift Cards are perfect for any occasion. Order online or stop in and pick one up.
