CLASSICS
SHRIMP DUCKY 16.79
Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.
EGGPLANT PIROGUE® Since 1983 16.79
Fresh Cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
BLACKENED CHICKEN 14.99
Skillet-blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.
WOOD GRILLED CHICKEN WITH YAMS 15.49
Seasoned and wood grilled fresh chicken breast over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings.
SHRIMP CREOLE 15.99
Traditional New Orleans sauce loaded with shrimp, ladled over steamed rice.
SHRIMP & GRITS WITH CREOLE GRAVY 14.99
Creamy cheese grits topped with a spicy Creole gravy.
SIMPLY GRILLED CHICKEN 14.99
Grilled chicken breast served with choice of any two signature sides.
STUFFED SHRIMP 16.49
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.
VEAL COPELAND® Since 1983 17.49
Milk-fed veal, spiced and panéed. With a creamy blend of linguine, shrimp and Tasso.
Add an extra slice of veal for 2.50
SHRIMP ETOUFFEE 15.99
A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with Crawfish!
ANDOUILLE SAUSAGE, RED BEANS AND RICE Since 1983 10.99
A New Orleans tradition, from the best recipe of its kind.
NEW ORLEANS SHRIMP SCAMPI 16.99
Pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and Parmesan cheese.
GRILLED CHICKEN AND PASTA 15.49
Grilled seasoned fresh chicken breast served with a light Lemon sauce over angel hair pasta and steamed vegetables.