LUNCH MENU
Lunch Available Until 4pm
All lunch items value-priced at 9.99 and under.
SOUPS, SALADS and SANDWICHES
SOUP DU JOUR BOWL 4.29 BIG BOWL 5.99
Ask your server about our fresh homemade soup of the day.
SOUP DU JOUR & SALAD 7.99
Copeland’s Soup Du Jour and Dinner Salad.
SOUP & BAKED POTATO 7.99
Copeland’s Soup Du Jour and Baked Potato with your choice of toppings.
PENTHOUSE SALAD® 8.99
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing.
Add Grilled Chicken or Paneed Chicken 3.99
Add Grilled Shrimp or Popcorn Shrimp 4.99
SHRIMP PO BOY 9.99
Shrimp seasoned, golden fried and served dressed on New Orleans own French bread with fries.
SHRIMP PO-BOY 9.99
Shrimp seasoned, golden fried and served dressed on New Orleans own French bread with fries.
COPELAND BURGER 9.99 Since 1983
1/2 lb., hand formed choice ground chuck, seasoned and grilled to perfection, topped with Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo and Tiger sauce on a croissant. Served with fries.
BLACKENED BBQ CHICKEN MELT 9.99
Our original blackened fresh chicken, smothered with BBQ sauce and topped with mixed cheese, mushrooms, bacon slices and onion strings, all on a toasted bun brushed with honey bacon mustard dressing. Served with fries.
*other soups, salads and sandwiches available inside full menu.
SIGNATURE ENTREES
Side Salad with lunch entree add 2.49
EGGPLANT PIROGUE® Since 1983 9.99
Fresh Cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
PASTA SHRIMP COPELAND 9.99
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
RICOCHET CATFISH® 9.79
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with Red Hot potatoes & onion strings.
CATFISH ACADIANA® 9.79
Golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables and Red Hot potatoes
CRAWFISH FETTUCCINE 9.79
Crawfish sautéed in a light cream sauce with green onions and special seasonings, tossed with fettuccine.
TOMATO BASIL CHICKEN 9.79
Fresh grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with Parmesan cheese.
CHICKEN ALFREDO 9.49
Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.
ANDOUILLE SAUSAGE, RED BEANS AND RICE Since 1983 7.99
A New Orleans tradition, from the best recipe of its kind.
CRABCAKE & SHRIMP ALFREDO 9.99
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.
SHRIMP AND TASSO PASTA Since 1983 9.99
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta.
BLACKENED CATFISH 9.49
Farm raised fillet of catfish seasoned and blackened, served on top of Red Hot potatoes, with Corn Macque Choux.
CHICKEN PARMESAN 9.79
Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses.
EGGPLANT PARMESAN 8.99
Seasoned and fried eggplant slices on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses.
WITH CHICKEN 9.79
BLACKENED CHICKEN 9.99
Skillet-blackened fresh chicken breast, Red Hot potatoes and steamed vegetables.
SHRIMP ETOUFFEE 9.99
A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.
Try it with Crawfish!
If you do not have time to come in and eat with us, we now offer pre-ordering online. Please allow 30 minutes for order to be ready
Available all year long. Please place your order 48 Hrs in advance
Copeland's Gift Cards are perfect for any occasion. Order online or stop in and pick one up.
